sunshines pumpkin bread pudding

Name: sunshines pumpkin bread pudding
Ingredients: 1 (15.5) can coconut milk; 1 (1lb) can pumpkin; 5 large eggs; 1 loaf of French bread (cut into cubes); 1 cup sugar; 1/4 tsp clove; 1 tsp cinnamon; 1 cup white chocolate morsels; 2 cup mini marshmallows; 2/3 cup raisins

10 ingredients

6 steps

Ingredients

1 (15.5) can coconut milk
1 (1lb) can pumpkin
5 large eggs
1 loaf of French bread (cut into cubes)
1 cup sugar
1/4 tsp clove
1 tsp cinnamon
1 cup white chocolate morsels
2 cup mini marshmallows
2/3 cup raisins

Directions

1

cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350F and bake on 350F.
2

keep oven on after toasting the bread cubes
3

now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
4

place half of the toasted bread on bottom of a 13x9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
5

now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
6

bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat