Super Awesome Pickles

Directions

1. 1
   The water bath method is recommended for processing the pickles.
2. 2
   Ensure all directions are followed for the cooker manufacturer.
3. 3
   You will need 8 quart size canning jars with lids and rings (the recipe can be scaled up as needed).
4. 4
   Add 2 garlic cloves, 1 head of dill, 2 chili peppers, and 1 tbsp of sugar per jar.
5. 5
   The rest of the jar should be packed tightly with vegetables of your choice.
6. 6
   Combine all the brine ingredients (water, vinegar, and salt) in a non-reactive pot and bring to a boil.
7. 7
   Fill the jars with hot brine, then apply lids and immediately (but safely) move the jars to a water bath.
8. 8
   Process per FDA recommendations for preserving the chosen vegetables in a water bath.
9. 9
   Our family processes for 10 minutes, ensuring the water is returns to a boil between batches.
10. 10
    Pickles are ready to enjoy as soon as they are cooled, and will last many months in the pantry.