Super Bean Casserole

10 ingredients
8 steps

Ingredients

  • 1 can pork and beans
  • 2 (15 oz.) cans kidney beans
  • 2 (15 oz.) cans lima butter beans
  • 1 medium onion, chopped
  • 1 1/2 c. brown sugar
  • 1 Tbsp. dry mustard
  • 1 tsp. pepper
  • 4 Tbsp. catsup
  • 3 Tbsp. molasses
  • 3 strips bacon (on top)

Directions

  1. 1
    Drain all beans, except 1 can of pork and beans.
  2. 2
    Empty all beans into a 2-quart casserole.
  3. 3
    Mix remaining ingredients. Simmer for 10 minutes.
  4. 4
    Stir again and pour over beans.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350° for 2 hours or at 300° for 4 hours.
  7. 7
    Put bacon strips on top and bake, uncovered, for 30 minutes.
  8. 8
    Let stand 15 minutes.

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