Super Bean Dip

6 ingredients
4 steps

Ingredients

  • 2 (15 oz.) cans kidney beans
  • 1 (8 oz.) cream cheese
  • 1 pkg. dry taco mix
  • 1 (8 oz.) sour cream
  • 1 small onion, diced
  • 1 bag yellow corn tostada chips

Directions

  1. 1
    In microwavable bowl, cook beans and liquid for 5 minutes. In medium saucepan, add beans with liquid, cream cheese, taco mix, sour cream and onions.
  2. 2
    Heat thoroughly.
  3. 3
    With masher, mash ingredients.
  4. 4
    Serve with chips.

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