Super Beef Soup
15 ingredients
10 steps
Ingredients
- 1 pkg. stew beef cubes, cut into bite-size pieces
- 1 large (or 2 small) beef soup bone
- 1 large onion, cut up
- 1 large can whole tomatoes
- 1 to 2 tsp. instant beef bouillon
- 1/2 tsp. garlic salt or powder
- salt and pepper to taste
- 1 to 2 tsp. Italian seasonings
- 2 bay leaves
- 1 qt. V-8 juice
- 2 to 3 carrots, cut up
- 2 to 3 potatoes, cut up
- 1 (10 oz.) pkg. frozen green beans
- 1 (10 oz.) pkg. frozen corn
- 1/2 to 1/3 c. barley
Directions
-
1In large Dutch oven, slightly brown beef cubes in a little oil.
-
2Add about 3 to 4 cups water (until cubes and soup bone are well covered).
-
3Add garlic, salt, pepper and bouillon; bring to a boil.
-
4Skim off foam.
-
5Simmer about 1 hour.
-
6Add onion, V-8 juice, tomatoes, Italian seasonings and bay leaves.
-
7Simmer again for a couple hours (or longer).
-
8Add vegetables and simmer until they are tender.
-
9Add barley last 10 to 15 minutes.
-
10Serve bubbly hot with Quickie Muffins.
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