Super Beef Soup

15 ingredients
10 steps

Ingredients

  • 1 pkg. stew beef cubes, cut into bite-size pieces
  • 1 large (or 2 small) beef soup bone
  • 1 large onion, cut up
  • 1 large can whole tomatoes
  • 1 to 2 tsp. instant beef bouillon
  • 1/2 tsp. garlic salt or powder
  • salt and pepper to taste
  • 1 to 2 tsp. Italian seasonings
  • 2 bay leaves
  • 1 qt. V-8 juice
  • 2 to 3 carrots, cut up
  • 2 to 3 potatoes, cut up
  • 1 (10 oz.) pkg. frozen green beans
  • 1 (10 oz.) pkg. frozen corn
  • 1/2 to 1/3 c. barley

Directions

  1. 1
    In large Dutch oven, slightly brown beef cubes in a little oil.
  2. 2
    Add about 3 to 4 cups water (until cubes and soup bone are well covered).
  3. 3
    Add garlic, salt, pepper and bouillon; bring to a boil.
  4. 4
    Skim off foam.
  5. 5
    Simmer about 1 hour.
  6. 6
    Add onion, V-8 juice, tomatoes, Italian seasonings and bay leaves.
  7. 7
    Simmer again for a couple hours (or longer).
  8. 8
    Add vegetables and simmer until they are tender.
  9. 9
    Add barley last 10 to 15 minutes.
  10. 10
    Serve bubbly hot with Quickie Muffins.

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