Super Breakfast from Leftovers
7 ingredients
11 steps
Ingredients
- 14 lb cubed ham
- 6 eggs
- 14 cup cooked glazed carrot
- 12 small diced onion
- 14 cup cooked bell pepper
- 12 cup cubed cheese
- 14 cup salsa
Directions
-
1spray pan with cooking oil or use pat of butter.
-
2toss in all cooked veggies and ham on med heat to warm through.
-
3add in eggs.
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4let cook for 1 minute then break open yolk.
-
5continue to cook til almost done.
-
6use spatuala to flip over eggs and combine with veggie ham mix.
-
7add pepper to taste ( salt is in ham).
-
8pour salsa over top of eggs once on platter.
-
9serve on a nice platter with toast and jelly.
-
10** cook time is determined by how you like your eggs.
-
11DH likes his cooked with no goopy spots.
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