Super Buttered Noodles
6 ingredients
7 steps
Ingredients
- 2 chicken bouillon cubes
- 1 pound egg noodles
- 3 tablespoons butter, softened
- 1 tablespoon sour cream
- Chopped fresh parsley, for garnish
- Kosher salt and freshly ground black pepper
Directions
-
1In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions.
-
2Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain.
-
3Remove the colander and stir the butter and sour cream into the pot until the butter melts.
-
4Add the parsley and the noodles.
-
5Season with salt and pepper.
-
6Toss to combine well.
-
7Pour into a serving bowl and serve.
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