Super Buttered Noodles

6 ingredients
7 steps

Ingredients

  • 2 chicken bouillon cubes
  • 1 pound egg noodles
  • 3 tablespoons butter, softened
  • 1 tablespoon sour cream
  • Chopped fresh parsley, for garnish
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions.
  2. 2
    Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain.
  3. 3
    Remove the colander and stir the butter and sour cream into the pot until the butter melts.
  4. 4
    Add the parsley and the noodles.
  5. 5
    Season with salt and pepper.
  6. 6
    Toss to combine well.
  7. 7
    Pour into a serving bowl and serve.

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