Super Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 8 oz. cream cheese, softened
  • 2 c. milk
  • 3 1/2 oz. pkg. vanilla pudding
  • 1 large can crushed pineapple, drained
  • 8 oz. Cool Whip

Directions

  1. 1
    Bake in a 9 x 13-inch pan. Cool.
  2. 2
    Mix cream cheese, milk and pudding.
  3. 3
    Spread over cooled cake.
  4. 4
    Spread pineapple over pudding mixture. Top with whipped topping. Cool in refrigerator.
  5. 5
    Cut into squares and serve.

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