Super Carrot Cake

Name: Super Carrot Cake
Ingredients: 3 cups shredded carrots, packed; 1 Tbsp. lemon juice; 1 can (20-oz.) crushed pineapple, drained; 3 cups unsifted all purpose flour; 2 cups sugar; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. allspice; 1 1/2 cups vegetable oil; 5 eggs; 1 Tbsp. vanilla; 1 cup flaked coconut; 1 cup chopped nuts; 1 cup raisins

18 ingredients

3 steps

Ingredients

3 cups shredded carrots, packed
1 Tbsp. lemon juice
1 can (20-oz.) crushed pineapple, drained
3 cups unsifted all purpose flour
2 cups sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 1/2 cups vegetable oil
5 eggs
1 Tbsp. vanilla
1 cup flaked coconut
1 cup chopped nuts
1 cup raisins

Directions

1

Mix all dry ingredients together.
2

Then add other ingredients. Mix well by hand then pour into greased, floured pan and bake at 350° for about 1 1/2 hours or until cake shrinks from side of pan. Makes a huge cake.
3

Very delicious.