Super Chocolate Tart

Directions

1. 1
   Crush the cookies in the food processor, and mix with the softened margarine.
2. 2
   Use your fingers to spread this dough in an ungreased pie pan, covering the bottom and sides. Place in the freezer while you prepare the topping.
3. 3
   For the topping, slowly heat the cream in a small pan. When it begins to boil, remove from heat, add butter and crumbled pieces of chocolate. Stir until dissolved, and the cream is shiny.
4. 4
   Pour on the pie dough, and decorate as desired (the rest of the biscuits, nuts, or candies).
5. 5
   Store in the refrigerator until serving.