Super Coleslaw

9 ingredients
7 steps

Ingredients

  • 1 head cabbage (large)
  • 1 large onion
  • 1 large bell pepper
  • 3/4 c. sugar or to taste
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage in bowl.
  2. 2
    Next layer shredded onion and shredded bell pepper. Sprinkle sugar to cover top.
  3. 3
    Do not stir!
  4. 4
    Bring other ingredients to a boil.
  5. 5
    Pour over cabbage while hot. Refrigerate overnight.
  6. 6
    Do not stir until ready to serve. Serves 12.
  7. 7
    Stays fresh and crisp 9 to 10 days.

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