Super Corn Bread

10 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 (16 oz.) can cream-style corn
  • 1/2 c. shredded Cheddar cheese and Monterey Jack cheese
  • 1 c. yellow cornmeal
  • 1 c. flour
  • 1/4 tsp. salt
  • 4 tsp. baking powder
  • 1 (14 oz.) can chopped green chilies

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar in mixer bowl until light and fluffy.
  3. 3
    Add eggs 1 at a time, beating well after each egg.
  4. 4
    Add corn and cheese; mix well.
  5. 5
    Mix cornmeal, flour, salt and baking powder together.
  6. 6
    Add dry ingredients and green chilies to bowl.
  7. 7
    Mix well.
  8. 8
    Lightly grease a 9 x 13-inch pan. Pour in batter.
  9. 9
    Bake for 30 minutes, until a light brown.

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