Super Crispy Popcorn Shrimps

Name: Super Crispy Popcorn Shrimps
Ingredients: 2 tablespoons soy sauce; 2 tablespoons white vinegar; 1 tablespoon lemon juice; 1 tablespoon ginger-garlic paste; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound miniature shrimp, peeled and deveined; 1/2 cup all-purpose flour; 1/3 cup water; 1 egg; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons cornstarch; vegetable oil for frying

15 ingredients

4 steps

Ingredients

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound miniature shrimp, peeled and deveined
1/2 cup all-purpose flour
1/3 cup water
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
vegetable oil for frying

Directions

1

Combine soy sauce, vinegar, lemon juice, ginger-garlic paste, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Add shrimp. Cover with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.
2

Mix flour, water egg, baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until batter resembles a thick paste. Place cornstarch in a bowl.
3

Heat 1 1/2 to 2 inches of oil in a large skillet over medium heat.
4

Drain shrimp and discard marinade. Dip shrimp into cornstarch and then into batter. Fry in the hot oil until crispy, 3 to 5 minutes.