Super Dip

4 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 2 c. mayonnaise
  • 1/2 c. chopped green onions
  • 1/2 c. finely chopped parsley

Directions

  1. 1
    Cook spinach in well salted water until tender; drain thoroughly and mash.
  2. 2
    Mix with other ingredients and let set 24 hours.
  3. 3
    Sprinkle with paprika before serving.
  4. 4
    Keeps well in the refrigerator.
  5. 5
    Makes 3 cups.

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