Super Easy Chipotle Salsa

8 ingredients
6 steps

Ingredients

  • 1 (28 ounce) canpetite diced tomatoes
  • 12 cup cilantro, fresh (about 1/3 of a bunch-some stems are ok)
  • 2 -4 chipotle peppers, you decide how hot you like it
  • 2 teaspoons chipotle chili sauce, from the can of chipotle chili peppers
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 12 teaspoon sugar

Directions

  1. 1
    Put all ingredients in a blender and pulse about 20 seconds or to desired consistency.
  2. 2
    Pour into container and chill 4hrs to overnight.
  3. 3
    Lasts about 3-4 days refrigerated.
  4. 4
    If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
  5. 5
    The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
  6. 6
    I recomend using only red or white onions-not yellow.

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