Super Easy Chipotle Salsa

8 ingredients
6 steps

Ingredients

  • 1 (28 ounce) canpetite diced tomatoes
  • 12 cup cilantro, fresh (about 1/3 of a bunch-some stems are ok)
  • 2 -4 chipotle peppers, you decide how hot you like it
  • 2 teaspoons chipotle chili sauce, from the can of chipotle chili peppers
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 12 teaspoon sugar

Directions

  1. 1
    Put all ingredients in a blender and pulse about 20 seconds or to desired consistency.
  2. 2
    Pour into container and chill 4hrs to overnight.
  3. 3
    Lasts about 3-4 days refrigerated.
  4. 4
    If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
  5. 5
    The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
  6. 6
    I recomend using only red or white onions-not yellow.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Hummus with chipotle

C NOVA 4

Baby brie bites, raspberry chipotle

Market District

E NOVA 4

Spicy chipotle corn, medium

NOVA 4

Cilantro and lime with monterey jack cheese chicken sausage, cilantro and lime with monterey jack cheese

D NOVA 3

Cilantro lime marinade, marinade

E NOVA 4

Roundy's, essentially you, fruit & yogurt cereal, crispy rice & wheat flakes with oat & fruit clusters & yogurt-coated clusters

Roundy's

D NOVA 4

More Recipes to Try

Dinner Tonight: Fragrant Tuna And Chickpea Salad Recipe

12 ingredients

Dinner Tonight: Tunisian Chickpea Soup Recipe

8 ingredients

Orange Pull-Apart Loaf Recipe

13 ingredients

Drink The Book: Louanalao Recipe

7 ingredients

Cook The Book: Flounder With Beets And Sugar Snap Peas

12 ingredients

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) Recipe

12 ingredients

French In A Flash: Apple And Pear Beignets With Vanilla Bean Sugar Recipe

11 ingredients

Ninho Pacifico Recipe

6 ingredients

Cook The Book: Easy Ambrosia

7 ingredients

Cranberry Orange Jam With Crystallized Ginger Recipe

7 ingredients

Beignets With Lavender Sugar And Apricot Sauce Recipe

11 ingredients

Cook The Book: Collard Greens With Poblano Chiles And Chorizo

7 ingredients