Super Easy French Dips
9 ingredients
1 steps
Ingredients
- 1 lb thinly sliced Deli Roast Beef
- 3 cans of beef broth
- 8 hoagie buns
- 1 pkg sliced cheddar or swiss cheese
- 1 can sliced mushrooms
- 1 green pepper
- 1/2 stick of butter
- 1/2 tsp thyme
- salt, pepper, garlic to taste
Directions
-
1["Bring broth, salt, pepper, garlic, and thyme to boil.", "Add roast beef to boiling broth.", "Saute sliced green pepper, mushrooms, butter, and garlic.", "When the roast beef is \"wrinkled\"" it is ready.""
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