Super Easy Homemade Donuts

Directions

1. 1
   In 10 inch pan add vegetable oil make sure it is about 1 inch deep and turn heat to medium. Let oil warm up, after about 5 minutes check temp by dropping a small pea sized piece of biscuit dough into oil, if it floats to top and starts bubbling the oil is ready.
2. 2
   Poke holes into each biscuit with your finger then place into oil.
3. 3
   Once donuts start to brown flip them over with tongs.
4. 4
   When both sides are golden brown remove using tongs and place on a plate with paper towels to drain extra oil.
5. 5
   Let cool then frost with chocolate frosting or mix cinnamon and sugar in bowl and coat donuts.