Super Easy Lamb Chops

Directions

1. 1
   Preheat oven to 500 degrees.
2. 2
   Oil shallow roasting pan.
3. 3
   Pepper both sides of each chop.
4. 4
   Place in roasting pan and rub 1 tsp of mustard onto the top of each chop.
5. 5
   Bring to room temperature for 10-15 minutes.
6. 6
   Roast mustard-side up for 15 minutes.
7. 7
   (5 minutes for rare.
8. 8
   ).
9. 9
   Flip chops and put 1 tsp more mustard on each chop.
10. 10
    Roast to your liking.
11. 11
    (5 minutes again for rare.
12. 12
    I like them medium-well which can take between 20 and 60 more minutes depending on thickness, but check them often so they don't overcook!
13. 13
    ).