Super Easy Pad Thai

Name: Super Easy Pad Thai
Ingredients: 6 -9 ounces rice noodles; 1/2 tablespoon sugar; 1/4 tablespoon salt; 3 tablespoons vinegar; 3 tablespoons fish sauce (nam plaa); 1 -2 green onion (finely Sliced); 2 eggs; 1/4 cup vegetable oil; 1 cup meat (chicken, pork, beef, shrimp, scallop are very good)

9 ingredients

8 steps

Ingredients

6 -9 ounces rice noodles
1/2 tablespoon sugar
1/4 tablespoon salt
3 tablespoons vinegar
3 tablespoons fish sauce (nam plaa)
1 -2 green onion (finely Sliced)
2 eggs
1/4 cup vegetable oil
1 cup meat (chicken, pork, beef, shrimp, scallop are very good)

Directions

1

soak noodle in hot water until stringy but will not break
2

heat wok or deep frying pan to about 300 degrees.
3

add oil and scramble egg.
4

add noodle and stir fry until midway to tender noodle.
5

add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through.
6

add onions and stir fry until cooked.
7

add crushed peanut, shredded carrot, and beansprouts to top (optional).
8

serve immediately for best taste.