Super Easy Pasta Bake
5 ingredients
8 steps
Ingredients
- 24 ounces pasta sauce jarred
- 14 1/2 ounces diced tomatoes canned, including liquid
- 1 cup water
- 2 cups elbow macaroni uncooked
- 1 cup mozzarella cheese shredded
Directions
-
1Preheat oven to 350°F.
-
2Mix pasta sauce, diced tomatoes, and water in 9x13-inch baking dish.
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3Stir uncooked elbow macaroni into sauce mixture.
-
4Cover baking dish tightly with foil.
-
5Bake until noodles are tender, about 45 minutes.
-
6Carefully remove foil from dish. Sprinkle cheese over top and continue baking until cheese is bubbly and melted, 5 minutes.
-
7Check to see that pasta bake is done. Remove from oven or add time as needed.
-
8Serve immediately. Leftovers can be stored in an airtight container for up to 1 week.
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