Super Easy Rum Cake

11 ingredients
5 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 (250 g) package vanilla wafer cookies
  • 4 eggs
  • 1/2 cup vegetable oil (safflower, soy, etc)
  • 1/2 cup rum
  • 1/2 cup water
  • GLAZE
  • 1/4 cup water
  • 1/2 cup rum
  • 1/4 lb butter
  • 1 cup sugar

Directions

  1. 1
    CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
  2. 2
    GLAZE: Boil the water, butter and sugar together for 5 minutes.
  3. 3
    Add the rum and drizzle this over the HOT rum cake until it is all absorved.
  4. 4
    It helps to punch holes in the cake with a fork--gently now.
  5. 5
    Let this cool before serving.

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