Super Easy! Slippery Homemade Nametake (Preserved Nametake Mushrooms)

Directions

1. 1
   Chop off the ends of the nametake mushrooms and cut into 5 cm sections.
2. 2
   Combine the ingredients marked in a pot with about 50 ml water, and boil.
3. 3
   Scum will rise to the surface when boiling the mushrooms.
4. 4
   Gently skim it off with a ladle.
5. 5
   Boil for about 5 minutes and serve.
6. 6
   The remaining liquid will be thickened from the mushrooms.
7. 7
   Serve as a side dish with sake or rice.
8. 8
   To preserve, first sterilize glass jar in boiling water.