Super Eggplant Casserole

Directions

1. 1
   Cut up eggplant into 1-inch square pieces.
2. 2
   Parboil about 5 minutes.
3. 3
   Drain and set aside.
4. 4
   Melt butter in skillet over medium heat.
5. 5
   Add onion, meat and tomatoes and saute about 5 minutes or until tender.
6. 6
   Add meat mixture plus cooked rice and seasonings to eggplant and mix well.
7. 7
   Spoon mixture into buttered casserole dish and sprinkle with cheese.
8. 8
   Bake at 350° for 30 to 40 minutes or until the cheese is melted and eggplant is tender.