Super Fast Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can crushed pineapple with juice
  • 8 ounces sour cream
  • 1 (3 ounce) box vanilla pudding mix
  • graham cracker pie crust
  • thawed whipped topping
  • 1/2 cup chopped pecans

Directions

  1. 1
    Mix the whole can of pineapple and juice with the sour cream and pudding mix.
  2. 2
    Spoon into the pie crust.
  3. 3
    Spread the whipped topping over the pie.
  4. 4
    Cover and refrigerate for several hours.
  5. 5
    Sprinkle the pecans over top and serve.

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