Super Gingersnaps

10 ingredients
5 steps

Ingredients

  • 2 1/4 c. flour
  • 1 c. brown sugar
  • 3/4 c. shortening
  • 1/4 c. molasses
  • 1 egg
  • 1 tsp. baking soda
  • 1 1/2 tsp. ground ginger
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1/4 c. sugar

Directions

  1. 1
    Combine half of the flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves.
  2. 2
    Beat with an electric mixer until thoroughly combined.
  3. 3
    Beat in remaining flour. Roll into 1-inch dough balls in the sugar.
  4. 4
    Place 2-inches apart on an ungreased cookie sheet.
  5. 5
    Bake at 375° for 8 to 10 minutes until tops are set and crackled.

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