Super Meringue

Directions

1. 1
   For each egg white use 1 heaping tablespoon of marshmallow cream.
2. 2
   Beat egg whites until almost stiff.
3. 3
   Add marshmallow and beat until mixture stands in peaks.
4. 4
   Pile on pie or pudding.
5. 5
   This is superior meringue.
6. 6
   Will not weep or fall.