Super Mexican Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 (12 count) pkg. corn tortillas
  • 1 onion, chopped
  • 1 can Ranch Style beans
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes and green chilies
  • 1 lb. Velveeta cheese
  • 1 Tbsp. chili powder
  • salt and pepper

Directions

  1. 1
    Line bottom of greased or Pammed 13 x 9 x 2-inch pan with tortillas.
  2. 2
    Brown meat with onion, chili powder, salt and pepper. Drain and spread over tortillas.
  3. 3
    Next, layer beans; do not drain. Slice and layer cheese over beans.
  4. 4
    Cover with remaining tortillas. Combine soup and Ro-Tel tomatoes.
  5. 5
    Pour over casserole.
  6. 6
    Cover with foil; bake at 350° for 1 hour.

Products Matching These Ingredients

More Recipes to Try