Super Mexican Dip

Directions

1. 1
   Heat oil in heavy skillet over medium heat.
2. 2
   Add beef and onions.
3. 3
   Cook until beef is brown, breaking up beef with fork, about 5 minutes.
4. 4
   Drain.
5. 5
   Season with salt and pepper.
6. 6
   Spoon half of the beans into a 9 x 13-inch glass baking dish.
7. 7
   Top with half the beef mixture, 1/2 chiles, 1/2 salsa and 1/2 Cheddar cheese. Repeat remaining ingredients.
8. 8
   Can be prepared 1 day ahead, covered and chilled.
9. 9
   Bake at 350° until heated through and cheese melts, about 30 minutes.
10. 10
    Top with sour cream, green onions and olives. Serve with chips.