Super Olive Oil

4 ingredients
5 steps

Ingredients

  • 1 cup water
  • 5 1/2 tablespoons olive juice, from garlic stuffed olives
  • 1/8 teaspoon xanthan gum
  • 5 tablespoons extra virgin olive oil

Directions

  1. 1
    pour water and olive juice into a blender and blend on the lowest setting.
  2. 2
    with the motor running, sprinkle the xanthan gum into the vortex and continue to blend on the lowest setting until the liquid thickens, about 1 minute.
  3. 3
    increase blender speed to medium and pour in half of the olive oil in a steady stream, then increase the speed to high and add the remaining oil.
  4. 4
    blend the mixture until it is homogenous, about 30 seconds.
  5. 5
    pour the super oliv eoil into a jar and keep refrigerated, shake well before using.

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