Super Olive Oil
4 ingredients
5 steps
Ingredients
- 1 cup water
- 5 1/2 tablespoons olive juice, from garlic stuffed olives
- 1/8 teaspoon xanthan gum
- 5 tablespoons extra virgin olive oil
Directions
-
1pour water and olive juice into a blender and blend on the lowest setting.
-
2with the motor running, sprinkle the xanthan gum into the vortex and continue to blend on the lowest setting until the liquid thickens, about 1 minute.
-
3increase blender speed to medium and pour in half of the olive oil in a steady stream, then increase the speed to high and add the remaining oil.
-
4blend the mixture until it is homogenous, about 30 seconds.
-
5pour the super oliv eoil into a jar and keep refrigerated, shake well before using.
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