Super Rich Bread Dough

Name: Super Rich Bread Dough
Ingredients: 240 grams Strong bread flour; 60 grams Cake flour; 40 grams Sugar; 5 grams Salt; 6 grams Dry yeast; 2 Egg yolk; 1 egg yolks + milk = 220 ml Milk; 50 grams Butter

8 ingredients

1 steps

Ingredients

240 grams Strong bread flour
60 grams Cake flour
40 grams Sugar
5 grams Salt
6 grams Dry yeast
2 Egg yolk
1 egg yolks + milk = 220 ml Milk
50 grams Butter

Directions

1

["Add the butter after the dough has formed a good stretchy film of gluten.", "(At this point, you should be able to see through the dough if you stretch it out thinly enough.)", "If using a bread machine, add all of the ingredients other than the butter and let it start kneading.", "After about 10 minutes, add in the butter.", "[Ideal milk temperature] It should be about 30C in spring or fall, 10C in summer, and heated up in the microwave until it's about 45C in the winter.", "[Temperature of the butter] In order to keep the dough at an ideal temperature, be sure to use room temperature butter so it can be easily mixed in.", "I used this rich bread dough recipe for these \"Chocolate Breads in Muffin Cups\""