Super Rich Chocolate Mousse

Directions

1. 1
   Whip the heavy cream to soft peaks.
2. 2
   In a separate bowl whisk the eggs.
3. 3
   Combine the sugar and water in a saucepan and bring to a boil for one minute.
4. 4
   Slowly pour the sugar mixture over the yolks, constantly whisking, and beat mixture again.
5. 5
   Melt the chocolate and butter in a stainless steel bowl placed on top of a saucepan of simmering water.
6. 6
   Remove the bowl from the heat and let cool until just warm.
7. 7
   Fold in the egg mixture and then the whipped cream into the chocolate.
8. 8
   Refrigerate the mousse until set, about two hours.
9. 9
   Serve in a martini glass with a dollop of whipped cream and a mint leaf for garnish.