Super Salmon Salad

Directions

1. 1
   Drain the salmon, reserving the liquid.
2. 2
   Then break the salmon into large chunks.
3. 3
   Set aside.
4. 4
   Cook the broccoli in a little boiling water for 4-5 minutes, until just tender.
5. 5
   Drain and rinse with cold water.
6. 6
   In a large salad bowl, combine the broccoli, spinach, pepper, avocado, tomatoes and mixed beans.
7. 7
   Share between 4 bowls or plates and arrange.
8. 8
   the salmon chunks on top.
9. 9
   Sprinkle with the nuts and seeds.
10. 10
    Make the dressing by whisking together the garlic, olive oil, lemon juice and mustard with 2 tbsp of the reserved salmon liquid and a little salt and pepper.
11. 11
    Drizzle over the salads.
12. 12
    Cook's tip: If you prefer, use wholegrain mustard instead of Dijon.