Super Seafood Supper

Directions

1. 1
   Cook
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   celery,
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   green pepper and onion
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   in
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   butter
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   until partially cooked.
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   Combine these with seafood and pimento. Mix sour cream, light cream, lemon juice and
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   seasonings
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   in
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    small bowl.
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    Combine 3/4 cup cream mixture, rice and
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    drained mushrooms. Spread rice mixture evenly in well greased 15 x
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    9 x 2-inch
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    baking
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    dish.
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    Place seafood mixture on top
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    of
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    rice mixture.
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    Pour remaining 1/4 cup of cream mixture over seafood. Combine
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    bread
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    crumbs
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    with remaining
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    butter.
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    Sprinkle
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    over casserole and bake 30 to 35 minutes at 350°.
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    May be prepared a day
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    ahead and
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    refrigerated.
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    Allow
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    30 minutes
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    additional cooking time if refrigerated.