Super Short Ribs

Name: Super Short Ribs
Ingredients: 1 tablespoon olive oil; 4 1/4 pounds beef short ribs; 2 onions, quartered; 1 (8 ounce) can pineapple chunks; 1 (14 ounce) can beef broth; 1/2 cup chili sauce; 1/4 cup honey; 3 tablespoons Worcestershire sauce; 4 cloves garlic, minced; salt and pepper to taste; 2 tablespoons chopped fresh parsley, for garnish

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
4 1/4 pounds beef short ribs
2 onions, quartered
1 (8 ounce) can pineapple chunks
1 (14 ounce) can beef broth
1/2 cup chili sauce
1/4 cup honey
3 tablespoons Worcestershire sauce
4 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh parsley, for garnish

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.
3

Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.
4

Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.