Super Short Ribs

Name: Super Short Ribs
Ingredients: 3 medium onions, cut into wedges; 3 to 3-1/2 pounds bone-in beef short ribs; 1 bay leaf; 1 bottle (12 ounces) beer or nonalcoholic beer; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 2 teaspoons beef bouillon granules; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/2 cup cold water; Hot cooked noodles

14 ingredients

4 steps

Ingredients

3 medium onions, cut into wedges
3 to 3-1/2 pounds bone-in beef short ribs
1 bay leaf
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons beef bouillon granules
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup cold water
Hot cooked noodles

Directions

1

Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat.
2

Cover and cook on low for 8-10 hours or until meat is tender.
3

Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.
4

Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.