Super Shrimp Creole

Name: Super Shrimp Creole
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 1 garlic clove, minced; 2 Tbsp. vegetable oil; 1 (16 oz.) can whole tomatoes, undrained and coarsely chopped; 1/2 c. tomato sauce; 1/2 c. Pace picante sauce; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. sugar; 1 Tbsp. cornstarch; 2 Tbsp. cold water; 1 lb. large shrimp, peeled and deveined; 1 small green pepper, coarsely chopped; hot cooked rice

16 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1/2 c. sliced celery
1 garlic clove, minced
2 Tbsp. vegetable oil
1 (16 oz.) can whole tomatoes, undrained and coarsely chopped
1/2 c. tomato sauce
1/2 c. Pace picante sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. sugar
1 Tbsp. cornstarch
2 Tbsp. cold water
1 lb. large shrimp, peeled and deveined
1 small green pepper, coarsely chopped
hot cooked rice

Directions

1

Cook onion, celery and garlic in oil in large skillet until tender, but not brown.
2

Add tomatoes, tomato sauce, Pace picante sauce and seasonings.
3

Simmer, uncovered, 15 minutes.
4

Combine cornstarch and water; add to sauce and stir until smooth and thickened.
5

Add shrimp and green pepper.
6

Cover and simmer 10 minutes.
7

Serve over rice with additional Pace picante sauce. Makes four 1-cup servings.