Super Simple Chicken Curry

Name: Super Simple Chicken Curry
Ingredients: 1 tablespoon vegetable oil; 1 white onion, diced coarsely; 2 (8 ounce) cans chicken meat, drained; 2 tablespoons turmeric (to taste); 2 tablespoons curry powder (to taste); 1 teaspoon cayenne (to taste) (optional); 1 cup soymilk or 1 cup unsweetened soymilk

7 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 white onion, diced coarsely
2 (8 ounce) cans chicken meat, drained
2 tablespoons turmeric (to taste)
2 tablespoons curry powder (to taste)
1 teaspoon cayenne (to taste) (optional)
1 cup soymilk or 1 cup unsweetened soymilk

Directions

1

In a large skillet, heat oil on medium-high.
2

Add diced onion, stir, and saute until just starting to turn translucent, about 7 minutes.
3

Add chunk chicken (don't forget to drain) and stir.
4

Add turmeric, curry powder, and cayenne, stir well to coat.
5

Add soy milk, stir once more, and cook on medium high (stirring occasionally) until mostly evaporated and fairly thick - about 7 minutes.
6

Serve over rice or naan if desired.