Super Simple Salmon

Directions

1. 1
   Preheat broiler to high with rack placed about 4 inches from heat source.
2. 2
   Put salmon skin side down in a roasting pan.
3. 3
   Sprinkle with salt and pepper and dot with butter.
4. 4
   Broil 6-7 minutes, then check, the top should be browning.
5. 5
   To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
6. 6
   If needed, broil for 1-2 minutes more.
7. 7
   When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
8. 8
   For added yumminess, top with leek sauce. Recipe #388486.