Super Smoking Sauce

8 ingredients
5 steps

Ingredients

  • 1 lb. corn oil margarine
  • 2/3 c. sherry or red wine
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 2 cloves garlic, finely chopped
  • 1/2 c. chopped parsley
  • 2 tsp. salt
  • 1 c. water

Directions

  1. 1
    Combine all ingredients and bring to a boil. Lower heat and simmer 30 minutes.
  2. 2
    Paint on meat surfaces before, once during and at end of smoking.
  3. 3
    Keeps indefinitely refrigerated.
  4. 4
    Enough sauce for 16 chickens or two turkeys.
  5. 5
    Also good for beef, ham or lamb.

Products Matching These Ingredients

Mct Oil Powder

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