Super Soup

9 ingredients
4 steps

Ingredients

  • 2 turkey legs
  • 1 cup diced celery
  • 1 1/2 cups diced potatoes
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 cups water

Directions

  1. 1
    Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
  2. 2
    Add onions, potatoes, carrots, and celery. Boil until tender.
  3. 3
    Add frozen vegetables, and cook 15 minutes more.
  4. 4
    Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.

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