Super Spinach Salad

Name: Super Spinach Salad
Ingredients: 12 cup vegetable oil; 12 red onion, cut into 1 inch chucks; 2 tablespoons firmly packed brown sugar; 14 cup red wine vinegar; 2 tablespoons ketchup; 1 12 teaspoons Worcestershire sauce; 1 12 teaspoons dry mustard or 1 tablespoon Dijon mustard; 6 bacon, slices cooked and crumbled; 1 (8 ounce) bag Baby Spinach; 8 mushrooms, halved or sliced; 2 hard-boiled eggs, chopped; 13 cup toasted pine nuts; 20 sugar snap peas, thinly sliced on bias

13 ingredients

8 steps

Ingredients

12 cup vegetable oil
12 red onion, cut into 1 inch chucks
2 tablespoons firmly packed brown sugar
14 cup red wine vinegar
2 tablespoons ketchup
1 12 teaspoons Worcestershire sauce
1 12 teaspoons dry mustard or 1 tablespoon Dijon mustard
6 bacon, slices cooked and crumbled
1 (8 ounce) bag Baby Spinach
8 mushrooms, halved or sliced
2 hard-boiled eggs, chopped
13 cup toasted pine nuts
20 sugar snap peas, thinly sliced on bias

Directions

1

Soak onion in ice-water for 10 to 15 minutes and thoroughly drain.
2

This will help to eliminate the sharp oniony flavor in the dressing.
3

Puree the first 7 ingredients in blender or processor until smooth and emulsified.
4

Check for seasoning and add salt and pepper as needed.
5

Set aside.
6

Combine spinach with all ingredients in a large bowl, reserving bacon and pine nuts.
7

Add enough dressing to lightly coat ingredients, season with salt and pepper if desired and toss well.
8

Garnish salad with bacon and pine nuts.