Super Spinach Soup
8 ingredients
7 steps
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 2 garlic cloves, finely chopped
- 500 ml vegetable stock
- 1 bunch fresh parsley
- 1 bunch of fresh mint
- 8 -10 ounces fresh Baby Spinach
- salt and pepper
Directions
-
1Heat the olive oil in a pan and cook the onions and garlic until soft.
-
2Add the stock and the parsley and mint and bring to the boil.
-
3Boil for 15 minutes.
-
4Roughly chop the spinach and add it.
-
5Cook for 2 minutes.
-
6Blend it all with a hand held blender or food processor and season to taste.
-
7Enjoy!
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