Super Spud Casserole
6 ingredients
4 steps
Ingredients
- 1 pkg. frozen hash brown potatoes (24 oz.)
- 1 can cream of potato soup
- 1 pt. sour cream
- 1 lb. Cheddar cheese, grated
- salt and pepper to taste
- bacon bits
Directions
-
1Mix all ingredients, except bacon bits, and place in greased baking dish.
-
2Sprinkle with bacon bits.
-
3Bake, uncovered, at 350° for 1 hour.
-
4Serves 8 to 10.
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