Super Stew
13 ingredients
10 steps
Ingredients
- 1 lb boneless cubed beef stew meat
- 1 tablespoon olive oil
- 1 3/4 cups water
- 1 small onion, finely chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons Worcestershire sauce
- 1/8 teaspoon pepper
- 3 medium potatoes, peeled and cubed
- 2 medium carrots, chunked
- 1 medium onion, cut in eigths
- 1/2 cup tomato ketchup
- 1 (8 1/2 ounce) can baby sweet peas (I love Lesueur!)
- 1/4 cup dry red wine
Directions
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1In a large saucepan or pot or electric skillet, brown the stew beef in the oil.
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2Add water, 1 small onion, salt, Worcestershire, and pepper.
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3Cover and simmer 45 minutes or until beef is almost tender, stirring occasionally.
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4Add potatoes, carrots, and onion.
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5Cover and simmer 30 minutes or until vegetables are tender.
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6Stir in ketchup and wine. You can eliminate the wine form the recipe if need be, just add 1/4 cup more water instead.
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7Cover and simmer for 15 minutes.
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8Stir in the peas.
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9Cover and simmer for 5 more minutes.
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10If desired, you can thicken the sauce with a flour/water mixture.
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