Super Stew

13 ingredients
10 steps

Ingredients

  • 1 lb boneless cubed beef stew meat
  • 1 tablespoon olive oil
  • 1 3/4 cups water
  • 1 small onion, finely chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/8 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 2 medium carrots, chunked
  • 1 medium onion, cut in eigths
  • 1/2 cup tomato ketchup
  • 1 (8 1/2 ounce) can baby sweet peas (I love Lesueur!)
  • 1/4 cup dry red wine

Directions

  1. 1
    In a large saucepan or pot or electric skillet, brown the stew beef in the oil.
  2. 2
    Add water, 1 small onion, salt, Worcestershire, and pepper.
  3. 3
    Cover and simmer 45 minutes or until beef is almost tender, stirring occasionally.
  4. 4
    Add potatoes, carrots, and onion.
  5. 5
    Cover and simmer 30 minutes or until vegetables are tender.
  6. 6
    Stir in ketchup and wine. You can eliminate the wine form the recipe if need be, just add 1/4 cup more water instead.
  7. 7
    Cover and simmer for 15 minutes.
  8. 8
    Stir in the peas.
  9. 9
    Cover and simmer for 5 more minutes.
  10. 10
    If desired, you can thicken the sauce with a flour/water mixture.

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