Super Swiss Steak

Name: Super Swiss Steak
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt, divided; 1/2 teaspoon pepper; 2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces; 2 tablespoons canola oil; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 large onion, sliced; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; 1/8 teaspoon ground cloves, optional; 1 bay leaf

13 ingredients

3 steps

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon pepper
2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 large onion, sliced
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/8 teaspoon ground cloves, optional
1 bay leaf

Directions

1

In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from bag; flatten to 3/4-in. thickness.
2

In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, marjoram, thyme, paprika, cloves if desired, bay leaf and remaining salt; pour over beef.
3

Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Discard bay leaf.