Super Thick Pancakes

Directions

1. 1
   Combine the powdered ingredients.
2. 2
   Add the egg and milk and mix.
3. 3
   Adjust the amount of milk accordingly depending on the size of the egg.
4. 4
   Heat a frying pan, add some oil, and cook over low heat.
5. 5
   Once the edges start to bubble, flip.
6. 6
   Serve with butter and syrup.
7. 7
   For a beautiful cooked color, cool the frying pan a little after heating it.
8. 8
   Don't apply too much oil and wipe the excess with a paper towel.