Super Tuna Loaf
9 ingredients
4 steps
Ingredients
- 1 can tomato soup
- 2 (6 1/2 oz.) cans tuna, drained and flaked
- 1 c. small bread cubes or 1/2 c. bread crumbs or rolled oats
- 2 eggs, beaten slightly
- 2 Tbsp. chopped parsley
- 2 Tbsp. water
- 1/8 tsp. basil
- 2 tsp. lemon juice
- 1 Tbsp. horseradish
Directions
-
1Mix together 1/2 cup tomato soup with tuna, bread cubes, eggs, parsley and lemon juice.
-
2Spread into a well-greased loaf pan. Bake at 400° for 40 minutes.
-
3Heat water, remaining soup, horseradish and basil.
-
4Use for dipping tuna loaf in or for pouring over tuna loaf.
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