Superfast Cobbler

Directions

1. 1
   Pitted cherries or sliced peaches can be substituted for blackberries.
2. 2
   Add 1/4 cup sugar to unsweetened fruit.
3. 3
   Preheat oven to 350°.
4. 4
   Melt butter in an 8-inch baking pan in oven.
5. 5
   Place blackberries and juice in small saucepan placed over low heat until heated through.
6. 6
   Combine flour, sugar and milk in bowl; blend well.
7. 7
   Pour into baking pan with melted butter; do not stir. Spoon blackberries and juice evenly over batter; do not stir. Bake 40 to 45 minutes or until golden brown.
8. 8
   Serve warm with cream.