Supergrain Cornbread

9 ingredients
9 steps

Ingredients

  • 12 cup quinoa
  • 1 cup yellow cornmeal
  • 1 cup unbleached all-purpose flour
  • 12 cup sugar
  • 1 tablespoon baking powder
  • 1 12 teaspoons salt
  • 1 large egg
  • 1 cup milk or 1 cup soymilk
  • 12 cup oil

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Lightly grease an 8x8 baking pan or a 12 muffin tin.
  3. 3
    Mix dry ingredients together in a bowl: quinoa, cornmeal, flour, sugar, baking powder, salt.
  4. 4
    Mix wet ingredients in a separate bowl: egg, milk, oil.
  5. 5
    Stir wet ingredients into the dry ingredients until blended.
  6. 6
    Pour into pan or muffin tin.
  7. 7
    Bake pan 20-25 minutes, muffins for 18-20 minutes.
  8. 8
    Cool 10 minutes.
  9. 9
    Serve and enjoy!

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