Supermoist Wheat Bread

Directions

1. 1
   In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flour, potato flakes, flaxseed, wheat germ and cinnamon.
2. 2
   In another bowl or jug, combine milk, water, yogurt, honey and vanilla.
3. 3
   Add liquids to the flour mixture and stir well to combine.
4. 4
   Knead with the mixer on low speed for 5 minutes, then add butter and salt and continue kneading for 10 minutes longer, until smooth and supple.
5. 5
   Place into an oiled bowl, cover and allow to rest for 2 hours.
6. 6
   Deflate dough and knead briefly. Shape into a round and allow to rest 10 minutes.
7. 7
   Sprinkle a rimmed baking sheet with the bulgur.
8. 8
   Shape the round of dough into a loaf, roll in the bulgur on the cookie sheet and place into a greased loaf pan. [Photo23090]
9. 9
   Cover and allow to rise 1 hour.
10. 10
    Preheat oven to 350F.
11. 11
    Bake loaf for 50 minutes. Remove from the pan immediately and cool on a wire rack.